Peach Crunch - cooking recipe

Ingredients

3 c. canned peaches
1/4 c. peach juice
sprinkle of cinnamon
sprinkle of brown sugar
1 c. flour
1 c. sugar
1 egg
1 stick margarine, melted

Preparation

Mix sugar and egg.
Gradually add flour; set aside.
In a a 9 x 11-inch pan, put peaches.
Sprinkle with cinnamon and brown sugar.
Sprinkle flour mixture on top of fruit.
Pour melted butter across the top.
Cook for 30 to 35 minutes at 350\u00b0.