Braised Turnips - cooking recipe

Ingredients

5 c. julienne cut turnips
1 Tbsp. margarine
1 Tbsp. sugar
1/8 tsp. salt
1/3 c. ready-to-serve no-salt-added chicken broth
3 Tbsp. fresh parsley
1 Tbsp. lemon juice

Preparation

Combine first 4 ingredients in a nonstick skillet and saut over low heat 8 to 10 minutes, stirring occasionally. Stir in broth and next 2 ingredients; cover and cook over low heat 5 to 7 minutes or until tender.