Beet Salad - cooking recipe

Ingredients

1 can shoestring beets, drain but save juice
1 pkg. lemon gelatin
1/4 c. sugar
1/2 c. vinegar
1 tsp. horseradish

Preparation

Measure beet juice and add water to make 1 1/2 cups.
Bring this to a boil. Remove from heat. Add gelatin, sugar, vinegar and horseradish.
Stir and add beets.
Chill until firm.
Makes 6 servings.