Quick Garlic Cubed Steaks - cooking recipe

Ingredients

1/4 cup butter or margarine
2 Tbsp Worcestershire sauce
2 Tbsp lemon juice
1 Tbsp finely snipped fresh parsley
2 cloves fresh garlic put through a garlic press or minced fine
6 beef cubed steaks
6 1-inch thick slices of French bread cut diagonally & toasted on grill

Preparation

In a saucepan melt butter and stir in Worcestershire sauce, lemon juice, parsley & garlic.
Brush butter mixture on both sides of steaks.
Place steaks in a wire grill basket.
Grill over hot coals for 1 to 2 minutes.
Turn basket over and grill for 1 to 2 minutes more.
Season steaks with salt & pepper.
Place each steak atop a toasted bread slice.
Spoon remaining butter mixture over steaks.
Makes 6 servings.