Georgia Corn Bread Dressing - cooking recipe

Ingredients

1/2 c. finely chopped celery
1/2 c. onion
1 unbeaten egg
hard-boiled eggs

Preparation

Brown finely chopped celery and onion in butter.
Crumble corn bread and dried bread.
Add egg and enough stock to make semi-heavy batter.
Add celery, onion and hard-boiled eggs.
Bake at 400\u00b0 for 20 to 25 minutes.