Macaroni And Cheese - cooking recipe

Ingredients

1 small pkg. elbow macaroni
1 lb. Velveeta cheese or Cheddar cheese
2 Tbsp. butter
2 Tbsp. flour
1 3/4 c. milk
salt to taste
pepper to taste

Preparation

Melt butter in saucepan.
Add salt and pepper.
Let come to a bubble.
Add flour and stir well until bubbly again.
Add milk. Bring to a boil and boil 1 minute.
Remove from heat.
Add 1/2 of grated cheese, stir until dissolved.
Butter dish.
Layer a layer of macaroni, then cheese, then sauce.
Layer again.
If sauce on top looks too thick, add a little milk.