Orange Beets Divine - cooking recipe

Ingredients

2 (16 oz.) cans baby beets or 1 1/2 doz. medium fresh beets
1/2 c. sugar
1 Tbsp. cornstarch
1/2 c. vinegar
1/8 tsp. ground cloves
1/4 tsp. salt
2 Tbsp. butter or margarine
2 Tbsp. orange marmalade
grated orange rind

Preparation

Drain canned beets.
Discard liquid.
If fresh beets are used, cook in boiling water until tender; drain.
Cover with cold water. Slip off skins.
Cut beets into slices and set aside.