Baked Sausage And Mostaccioli Noodles - cooking recipe

Ingredients

1 lb. Italian sausage
1 clove garlic, minced
3 c. (8 oz.) mostaccioli pasta, cooked and drained
1 (8 oz.) pkg. shredded Mozzarella cheese
1 c. (4 oz.) grated Parmesan cheese
2 c. mushrooms, quartered
1 (30 oz.) jar spaghetti sauce

Preparation

Make hamburger balls and brown. Add water after they brown. Cut up white potatoes.
Add 2 cans cream of mushroom soup and let cook.
Cook in electric skillet or just a saucepan over the stove.