Shrimp Scampi Primavera - cooking recipe

Ingredients

1 lb. large shrimp, cleaned and deveined
1/4 c. chopped parsley
6 cloves garlic
1/4 c. olive oil
1 Tbsp. butter
2 celery stalks, sliced at a slant
2 c. chopped broccoli
2 tomatoes, cut in wedges
1/2 bell pepper (green or yellow), sliced thin
1 tsp. salt
1/2 tsp. lemon pepper
2 Tbsp. white cooking wine
1 lb. thin fettuccini or linguini
lemon wedges

Preparation

In large stir-fry skillet, place oil, shrimp, garlic, butter, celery, chopped broccoli, tomatoes, bell pepper, parsley, salt and lemon pepper.
Stir-fry until shrimp are pink and vegetables are tender, but not soft.
Add wine.
Stir-fry for five minutes total. Remove from heat.
Set aside.