Potato Salad - cooking recipe

Ingredients

20 medium size potatoes
1 1/2 c. celery, thinly sliced
1 c. onion, sliced and chopped
1/2 c. dill pickles, chopped
1 pimiento, chopped
1 c. French dressing
1 tsp. mustard
pepper and salt to taste
1 pt. mayo

Preparation

Peel potatoes; boil, then dice or cut in slices.
Put potatoes in large bowl.
Add celery, onions, pickles and pimiento.
Mix together the mustard and French dressing; pour over the vegetables.
Add salt and pepper, then mix well.
Chill until serving time, then mix mayonnaise.