Black Bean Spirals - cooking recipe

Ingredients

4 oz. cream cheese, softened
1/2 c. shredded Monterey Jack cheese with jalapeno peppers
1/4 c. sour cream
3 large flour tortillas
1/4 tsp. onion salt
1 c. canned black beans, drained

Preparation

Beat cheeses, sour cream and onion salt until well blended. Mash or blend the beans well.
Spread a thin layer of beans over tortilla, then a layer of the cheese mixture.
Roll up tightly and refrigerate 30 minutes.
Cut into 1/2-inch slices.