Lemon Tea Cake - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
2 eggs
1 1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
juice of 1 lemon
1/2 c. sugar

Preparation

Cream butter and 1 cup sugar.
Add eggs, then dry ingredients alternately with milk.
Grease and line a loaf pan with paper. Pour in batter and bake at 375\u00b0 for about 50 minutes.
When done, spread immediately with mixture of lemon juice and 1/2 cup sugar. Cool before slicing.