Frosted Cranberry Salad - cooking recipe

Ingredients

1 can crushed pineapple (13 to 20 oz.)
2 pkg. jello (1 lemon and 1 strawberry)
7 oz. ginger ale
1 (16 oz.) can jellied cranberry sauce
1 c. miniature marshmallows
1 (8 oz.) Cool Whip
1 (8 oz.) pkg. cream cheese, softened
1/2 c. chopped pecans
1 Tbsp. oleo

Preparation

Drain pineapple.
Save juice.
Add water to juice to make 1 cup liquid, then bring to boiling.
Dissolve jello in boiling liquid.
Let cool.
Gently stir in ginger ale, then chill until partially set.
Blend in pineapple, cranberry sauce and marshmallows.
Turn into a 2-quart casserole dish and chill until firm.