Bread And Butter Pickles - cooking recipe

Ingredients

4 qt. medium cucumbers, sliced
2 c. chopped onions
4 c. vinegar
4 c. sugar
2 Tbsp. mustard seed
1 tsp. celery seed
1 tsp. turmeric

Preparation

Wash and slice cucumbers; put in 1/2 cup salt (either canning salt or plain salt, not iodized) and water to cover cucumbers. Let stand 3 hours.
Combine all remaining ingredients and bring to a boil.
Drain cucumbers from salt mixture and place in vinegar solution.
Bring to a boil again.
Put in jars.