Slaw - cooking recipe

Ingredients

3 lb. head cabbage, shredded fine
1 green pepper, shredded fine
2 medium onions, shredded fine
2 c. sugar
1 c. salad oil
1 c. vinegar
1 Tbsp. celery seed
2 Tbsp. salt
2 Tbsp. sugar

Preparation

Bring to a boil.
Pour over cabbage.
Let stand in the refrigerator 2 or 3 days.
Will keep for weeks.