Macaroni Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 small onion
1 can vegetable soup
1 can cream of mushroom soup
1 can tomato puree
1/4 stick butter
2 c. macaroni, cooked
1/4 lb. Cheddar cheese, grated

Preparation

Brown
onion
in butter; add ground
beef.
Cook
until done, then mix all other ingredients with ground\tbeef and mix well. Pour into casserole dish.
Spread cheese
on top.
Bake at 325\u00b0 until cheese melts.
Serves 8 to 10.