Roasted Chicken - cooking recipe

Ingredients

1 (3 to 3 1/2 lb.) broiler
dried rosemary
salt and pepper

Preparation

Preheat oven to 400\u00b0.
Thoroughly wash chicken, inside and out; pat dry.
Place 2 teaspoons salt in chicken cavity.
Add large pinch of rosemary to cavity.
Salt and pepper chicken on all sides.
Place in a bread loaf pan to which have been added the giblets.
Roast 1 1/3 to 1 1/2 hours, uncovered.