Potato Leek Soup - cooking recipe

Ingredients

2 or 3 leeks
1 large onion, chopped
6 or 7 large potatoes
1 Tbsp. oil
2 to 4 c. chicken broth

Preparation

Slice white part of leek.
Cook with chopped onion in oil. Boil potatoes until soft and mushy.
Drain potatoes.
Place onion-leek mixture and cooked potatoes in food processor or blender and puree.
Add chicken broth and reheat.