Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1/2 tsp. salt
1 tsp. baking soda
2 tsp. ground cinnamon
3 eggs
1 1/2 c. oil (Crisco)
2 c. grated carrots
1 tsp. vanilla
1 c. well drained crushed pineapple
1 c. coconut
1 c. chopped nuts

Preparation

Mix dry ingredients.
Add eggs, oil, carrots and vanilla. Beat until well combined.
Stir in pineapple, coconut and nuts. Pour in a 13 x 9-inch baking pan.
Bake at 350\u00b0
for 50 to 60 minutes.
Cool, frost and enjoy!