Angel Pie - cooking recipe

Ingredients

3 egg whites
1 c. pecans
1 c. unsalted crackers, crumbled up
1 c. sugar
1 tsp. vanilla
1 (8 oz.) carton Cool Whip

Preparation

Beat egg whites until foamy.
Add sugar, a little at a time. In a separate bowl, mix crumbs, pecans (broken into pieces) and vanilla, a little at a time.
Combine all these ingredients and place in pie pan.
Bake at 350\u00b0 for 25 minutes.
Let cool, then top with Cool Whip.
Refrigerate.