Swiss Chicken Quiche - cooking recipe

Ingredients

1 (9-inch) unbaked pastry shell (pricked with fork)
2 c. cubed cooked chicken or turkey
1 c. (4 oz.) shredded Swiss cheese
2 Tbsp. flour
1 Tbsp. chicken-flavor instant bouillon
1 c. Borden milk
3 eggs, well beaten
1/4 c. chopped onion
2 Tbsp. chopped bell pepper
2 Tbsp. chopped pimento

Preparation

Preheat oven to 425\u00b0.
Bake pastry shell 8 minutes; remove from oven.
Reduce oven temperature to 350\u00b0.
In medium bowl, toss cheese with flour and bouillon.
Add all remaining ingredients. Mix well.
Pour into prepared pastry shell.
Bake 40 to 45 minutes or until set.