Mexican Cheese Dip - cooking recipe

Ingredients

2 lb. Velveeta cheese (use Mexican to make it spicy)
1 1/2 lb. ground beef
1 large onion, chopped
1 large tomato, chopped
2 small cans green chiles, chopped
1/2 c. picante sauce
crushed pepper (on top)
tortilla chips

Preparation

Melt Velveeta in microwave.
Brown ground beef and drain.
Add onion to ground beef until tender.
Place Velveeta and other ingredients in crock-pot.
Keep warm.
Serve over tortilla chips.