Saucy Cocktail Meatballs - cooking recipe

Ingredients

1 1/2 to 2 lb. ground beef
1/3 c. bell pepper, chopped fine
1/3 c. onion, chopped fine
2 Tbsp. butter
1 can tomato soup
2 Tbsp. brown sugar
4 tsp. Worcestershire
1 Tbsp. mustard
1 Tbsp. vinegar

Preparation

Shape ground beef into 50 meatballs.
Place in shallow baking pan and broil until browned.
In saucepan, cook onions and peppers in butter until tender.
Stir in remaining ingredients.
Place meatballs in Dutch oven and pour mixture over them.
Cover and bake at 350\u00b0 for 20 minutes.