Stuffed Cabbage - cooking recipe

Ingredients

2 c. cooked rice
1 head cabbage (about 3 lb.)
2 1/2 tsp. salt
1/4 tsp. pepper
1 large onion, diced
1 c. sliced fresh mushrooms
3 Tbsp. oil
2 Tbsp. chopped dill

Preparation

Brown onions until light brown.
Add mushrooms, salt, pepper and dill, then combine with rice.
Steam cabbage and remove thickened part.
Place ball of rice mixture into the cabbage leaf, then roll as for a bundle, push ends in.
Put in a baking dish, cover with tomatoes (1 can) and a little catsup.
Add 1 cup water. Bake for an hour at 350\u00b0.
This is a traditional Christmas Eve dish in many homes.