German Butterscotch Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 can Eagle Brand milk
1 jar butterscotch ice cream topping
1 large container Cool Whip
4 Heath bars, crushed

Preparation

Bake cake according to directions.
While cake is still hot, with fork punch holes all over top of cake.
Pour Eagle Brand milk on cake.
Now while cake is still hot pour butterscotch topping on cake.
Let cool completely.
Spread Cool Whip on cool cake.
Crush Heath bars on Cool Whip.
Refrigerate.