Foolproof Fudge - cooking recipe

Ingredients

1 c. nuts, chopped
1 pkg. semi-sweet chocolate (small)
2 c. sugar
1 small can evaporated milk
10 large marshmallows

Preparation

Mix sugar and marshmallows in pan.
Cook over low heat and stir until sugar has dissolved.
Cook on high until it boils. Reduce heat and cook 15 minutes.
Pour over nuts and chocolate, butter and vanilla.
Stir until butter melts.