Cheese Roll Bake - cooking recipe
Ingredients
-
1 (8 oz.) block Monterey Jack or Mozzarella cheese
1 (8 oz.) block jalapeno cheese
1 can crescent rolls
Preparation
-
Lay
rolls side by side (the two strips make a sheet of dough).
Wrap rolls around cheese and bake until brown or done according
to directions on rolls.\tServe while warm.
(Excess dough
can\tbe trimmed and made into flowers, etc. to decorate top.)
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