Pasta Salad - cooking recipe

Ingredients

1 lb. fusilli, rotini or shell pasta
1 (8 oz.) bottle Italian salad dressing
4 Tbsp. Salad Supreme seasoning
4 to 5 c. chopped assorted vegetables, like broccoli, carrot, red onion, cherry tomato and bell pepper

Preparation

Cook pasta according to package directions; rinse and drain. In a large bowl, combine pasta, salad dressing and Salad Supreme seasoning.
Toss in vegetables.
Cover and refrigerate 4 hours. Stir before serving.
Makes 8 servings.