Fruit Cobbler - cooking recipe

Ingredients

2 or 3 c. fruit (raw or cooked)
1 c. self-rising flour
1 c. sweet milk
1 c. sugar
1 stick butter (I reduce the butter by 1/3)

Preparation

Melt butter in the baking pan or dish. Combine flour, sugar and milk.
Mix well and pour over melted butter.
Next, pour fruit in pan over the top of the batter.
Bake at 350\u00b0 for 30 minutes or until done.