Scotch Chocolate Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar, divided
1 stick margarine
1/2 c. shortening
4 Tbsp. cocoa
1 c. water
1/2 c. buttermilk
1 tsp. baking soda
1 tsp. vanilla
2 eggs, beaten
1 tsp. cinnamon

Preparation

Mix flour and 1 cup sugar in a mixing bowl. In a saucepan, boil 1 cup sugar, margarine, shortening and cocoa. Pour over flour and sugar. Add remaining ingredients. Bake at 375\u00b0 for 30 minutes or until a toothpick inserted in the middle comes out clean.