Hominy Casserole - cooking recipe

Ingredients

2 cans hominy, drained
1 can chopped chili peppers
1 (8 oz.) container sour cream
1 (8 oz.) jalapeno Jack cheese, grated
1 can cream of mushroom soup
1/2 c. chopped onion
1/3 c. chopped bell pepper
1/4 c. bread crumbs
1/4 c. butter, melted

Preparation

Combine first seven ingredients in large bowl.\tPour into greased casserole dish.
Sprinkle with bread crumbs.
Dot with butter.
Bake at 400\u00b0 until it bubbles.