Corned Beef Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. noodles
1 can corned beef
1/4 lb. American cheese
1/4 c. green pepper
1/4 c. onion
1 can mushroom soup
1 can milk

Preparation

Cook noodles and drain.
Cube corned beef.
Cube cheese.
Chop onion and green pepper.
Mix soup and milk.
Add cheese, green pepper and onion.
Pour over noodles and corned beef.
Bake 1 hour in 350\u00b0 oven.