Meringue - cooking recipe

Ingredients

1 Tbsp. water
3 egg whites
1/4 tsp. cream of tartar
6 Tbsp. sugar

Preparation

Beat water and egg whites until fluffy.
Add cream of tartar, still beating.
Add sugar one tablespoon at a time.
When last of sugar is added and blended well, you can put on top of pie and place in oven on broil and brown to golden brown.