Tater Nugget Dish - cooking recipe

Ingredients

1 lb. ground beef
3/4 c. chopped onion
1/2 c. celery
1 can cream of mushroom soup
1 can cream of chicken soup
1/8 tsp. garlic powder
1/8 tsp. pepper
1 c. frozen cut green beans, thawed
1 (16 oz.) frozen potato nuggets

Preparation

Heat oven to 375\u00b0. In large saucepan, brown ground meat, onions and celery until beef is cooked. Drain well. Stir in soups, garlic powder, pepper and green beans. Spoon into ungreased 2-quart casserole. Top with potato nuggets. Bake at 375\u00b0 for 40 to 50 minutes or until bubbly and potato nuggets are golden brown.