Diamond Gems - cooking recipe

Ingredients

1/2 c. butter or substitute
2 Tbsp. sugar
1/8 tsp. salt
1 tsp. vanilla
1 c. all-purpose flour
1 c. finely chopped walnuts
powdered sugar

Preparation

Cream butter and sugar until fluffy.
Add salt and vanilla. Work in flour gradually.
Stir in chopped walnuts.
Chill.
Shape into small balls.
Bake on ungreased sheet at 350\u00b0 for 15 to 17 minutes.
Cool three minutes and roll in powdered sugar.
Cool on rack.
Dust again in sugar.
Good for Christmas time.