Chocolate Pecan Pie - cooking recipe

Ingredients

2 eggs, beaten
1 1/2 c. sugar
3 1/2 Tbsp. cocoa
1 tsp. vanilla
1 (5 to 6 oz.) can evaporated milk
1/2 stick margarine, melted
1/2 c. pecans, chopped
1 deep dish unbaked pie shell

Preparation

Bake 45 minutes at 350\u00b0. Double recipe for 3 regular pies.