Rich Cocoa Fudge - cooking recipe

Ingredients

2/3 c. Hershey cocoa
3 c. sugar
1/8 tsp. salt
1 1/2 c. whole milk
1/4 c. butter
1 tsp. vanilla

Preparation

Peanut butter or nuts can be added.
Use square baking dish greased with butter.
Combine cocoa, sugar and salt in heavy 4-quart saucepan.
Stir in milk.
Add milk gradually.
Bring to bubbly boil on high heat, stirring continuously.
When this comes to a rolling boil, reduce heat.
Do not stir.
Cook until mixture forms a soft ball when small amount is dropped in cold water. Remove from heat.
Add butter.
Add vanilla.
Add peanut butter and nuts, if desired.
Cool.
Beat until thick and pour into dish.