Raisin Zucchini Bread - cooking recipe

Ingredients

2 medium zucchini
2 c. sugar
1 c. oil
3 eggs, beaten
3 c. self-rising flour
1 Tbsp. cinnamon
1 tsp. salt
1 tsp. baking soda
1 c. seedless raisins
1 c. chopped walnuts
1 Tbsp. vanilla

Preparation

Shred zucchini to measure 2 cups; set aside.
Cream sugar and oil.
Add eggs, zucchini and vanilla; mix well.
Add raisins and nuts to dry ingredients.
Combine with zucchini mixture; mix well. Pour into two greased and floured 9 x 5-inch loaf pans.
Bake at 350\u00b0 for 1 hour.
Let stand 10 minutes, turn out on wire rack to cool.