Chicken Teriyaki - cooking recipe

Ingredients

1/2 c. soy sauce
1/2 c. brown sugar (substitute white)
1/2 tsp. garlic powder
1/2 tsp. ginger;

Preparation

Mix all together.
Marinate 24 hours and bake at 325\u00b0 for 1 hour or you can barbecue, also.
You may substitute any kind of meat.