Mushrooms Stuffed With Sausage - cooking recipe

Ingredients

1 lb. fresh mushrooms
1 c. Italian sausage
1 tsp. garlic
1/2 c. Parmesan cheese
1/2 c. chopped onion
3 to 4 Tbsp. melted margarine
dash of red wine
Mozzarella cheese

Preparation

Mix together sausage, wine, onion, Parmesan cheese, salt and butter.
Fill mushroom caps with mixture.
Bake at 350\u00b0 for 15 minutes.
Remove from oven and sprinkle with Mozzarella.
Continue to bake until cheese is melted.