Margo'S Chicken Stew - cooking recipe
Ingredients
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4 chicken breasts
1 bag frozen mixed vegetables
2 cans mushroom soup
2 cans chicken soup
season to taste with lemon pepper seasoning and Lawry's seasoning
Preparation
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Boil chicken breasts until tender.
Cool, debone and break into small pieces.
Place all ingredients into a large pot.
Season to taste.
Cook on low to medium heat for 1 hour.
Use the chicken stock also to thicken, if desired.
Mix some cornstarch with water and stir into chicken stew slowly.
Serves 20 to 25.
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