Sour Cream Enchiladas - cooking recipe

Ingredients

1 pt. sour cream
2 cans cream of chicken soup
cheese, grated
onion, finely chopped
tortillas
oil

Preparation

Mix together sour cream and cream of chicken soup.
In another bowl, mix together grated cheese and onion.
Heat tortillas in oil. Fill with sour cream mixture.
Sprinkle cheese mixture over and roll.
Bake at 350\u00b0 for 30 minutes.