Pound Cake - cooking recipe

Ingredients

1 c. Crisco
2 sticks butter
3 c. sugar
3 c. plain flour
1 c. milk
1/2 tsp. baking powder
1 tsp. vanilla flavoring
1 tsp. lemon flavoring
6 eggs

Preparation

Cream the Crisco, butter and sugar together.
Add eggs, one at a time, beating well after each one.
Add baking powder to the milk, then alternately add the milk and flour.
Beat well.
Add 1 teaspoon of vanilla flavoring and lemon flavoring.
Beat well. Pour into a greased and floured pan and bake at 325\u00b0 for 1 1/2 hours.
Start in a cold oven.