Ruth'S Orange Sherbet Salad - cooking recipe

Ingredients

1 small pkg. orange jello
1 small pkg. lemon jello
1 c. boiling water
1/2 c. pineapple juice
1 pt. orange sherbet
1 c. pineapple tidbits or chunks
1 c. bananas, sliced
1/2 c. sour cream (or substitute)

Preparation

Mix jellos with water.
When well dissolved, add sherbet and mix well.
Chill a few minutes in freezer or refrigerator.
Take out and add fruit and sour cream, folding them gently.
Put in molds or whatever.
Serves 12.