Beef Vegetable Soup - cooking recipe

Ingredients

2 beef cube steaks
1 Tbsp. oil
1 (14 1/2 oz.) can ready to serve beef broth
1 c. apple juice
1 (16 oz.) pkg. frozen mixed vegetables
1 small yellow summer squash or zucchini, quartered and cut into 1/2-inch slices
1/2 tsp. dried basil leaves

Preparation

Cut beef cube steak into bite size pieces.
Heat oil in large saucepan over medium-high heat until hot.
Add beef; cook and stir until brown.
Add beef broth and apple juice; bring to a boil. Add frozen vegetables, squash and basil.
Reduce heat, cover and simmer for 10 minutes, or until vegetables are crisp-tender. Makes four 1 1/2-cup servings.