Rice-Stuffed Peppers - cooking recipe

Ingredients

4 to 6 large green peppers, stems and seeds removed and parboiled for 5 minutes (drain)
2 c. cooked rice
1 small minced onion
1 lb. Neeses sausage, fully cooked
1 c. shredded Cheddar cheese

Preparation

Thoroughly mix rice, onion, sausage and 1/2 cup cheese.
(May add 1/2 teaspoon ground red pepper.)
Generously stuff peppers with rice mixture; top with remaining 1/2 cup cheese.