Brunswick Stew - cooking recipe

Ingredients

1 whole chicken, cooked, deboned and cut into small pieces
1 large can crushed tomatoes
1 pkg. frozen limas
1 pkg. frozen corn
1/2 large bottle catsup
2 potatoes, cooked and mashed
2 chopped onions
1 Tbsp. Worcestershire sauce
1 stick margarine
chicken broth (from cooked chicken)

Preparation

Combine all ingredients.
Bring to a boil.
Reduce heat to low and simmer 3
hours.
Salt and pepper to taste.
Makes 3 quarts.