Baked Pork Chops - cooking recipe

Ingredients

1/2 can cream of chicken soup
2 tsp. Worcestershire sauce
3 Tbsp. ketchup
1 onion, sliced
6 to 8 pork chops

Preparation

Brown chops in casserole.
Pour sauce over all.
Lay onion slices on top.
Cover and bake at 425\u00b0 for about 3/4 of an hour or until chops are cooked through.