Cobbler - cooking recipe

Ingredients

1 c. flour
3/4 c. sugar
2 tsp. baking powder
3/4 c. milk

Preparation

Pour into baking pan that contains 1/4 pound melted butter. Over this, pour canned fruit (don't stir) and add 1 cup water. Bake at 350\u00b0 until it rises to top and browns.