Squash Casserole - cooking recipe

Ingredients

1 lb. squash, chopped
1 small onion, chopped
1/2 can cream of chicken soup
1/2 small can pimentos
1/2 c. sour cream
salt and pepper to taste
1 (8 oz.) pkg. Stove Top stuffing
1 stick margarine

Preparation

Boil squash and onion in water.
Drain and mash.
Add soup, pimentos, sour cream, salt and pepper.
Mix well.
Press 1/2 of stuffing mix into large baking dish.
Spoon squash mixture over top.
Top with remaining stuffing mixture.
Bake at 350\u00b0 for 40 minutes.